Executive Chef – Fairfax Hospital Heart Center

Director of Nutrition – Culpeper Health and Rehab

Executive Chef – ECU School of Medicine

Several four star and four diamond restaurants in New York, NY; Miami, FL and Charlton, SC.

Culinary Institute of America – Hyde Park New York

Credentialed Dietary Manager

Penn State University – Health and Nutrition Science

United States Army

Certified in Macrobiotics Cooking

Dan Powers

Certified Executive Chef

Certified Dietary Manager

SILVER MEDAL

winner for South

Carolina—Cuisine For

Your Health challenge though American

Chef’s ASC.

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